The field to fork journey of various types of game meat has been outlined online to professional chefs and catering colleges across the UK in a series of virtual masterclasses delivered by BASC. Working in partnership with The Chefs’ Forum, BASC delivered a range of virtual engagement sessions and cookalongs Read more…
The Antique Firearms Regulations 2021 becomes law on 22nd March 2021. Check whether your firearm qualifies as an antique and read our guidance on what you should do next.
We are asking all BASC members to respond to an anonymous online survey regarding Natural England.
BASC awards £300k package to GWCT to fund sustainability research
Grouse moor managers in northern England are responsible for saving over 61k tonnes of carbon every year through peatland restoration work.
