- Latest news
Quality assurance scheme launched for wild venison
Applications opened this week for the British Quality Wild Venison (BQWV) standard, in a drive to build resilience and buyer confidence in the wild venison market.
- Features
How to make… a cold smoker
BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.
- Features
King Charles III: a rural stalwart
Our new King’s lifelong endeavour to improve environmental awareness has seen him work with numerous organisations.
- Features
Coronation pheasant
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
- Features
The call of the crafts – decoys
The quality of Trevor’s decoys speaks for itself and his work has been recognised in wood carving championships and a stream of commissions.
