Pictured here is ten-year-old Jack who shot, prepared and cooked this rabbit all by himself.
The whole family had it for tea that evening and we are told it was delicious!
Would you like to prepare a delicious game dinner for your family too? Check out the Taste of Game website which is filled with delicious recipes.
Marta Jacyna is BASC’s communications officer. She is passionate about the countryside and enjoys deer stalking and foraging for food.
Sparsholt’s history stretches back 125 years. Fifty years ago, the college pioneered the country’s first dedicated gamekeeping course.
The wind, rain and mud did nothing to dampen the spirits of a group of youngsters who attended a BASC Young Shots game day in East Sussex in January.
More than 550 school children attended a three-day educational event at the Ledston Estate last week hosted by Countryside Learning and BASC.
