“The course will include information on the following
Places are strictly limited to 12 and are allocated on a first come first served basis.
The course costs £110.00 for members and £135.00 for non-members, refreshments included, but lunch is not provided.
1 day
None
|
Charge Non- Members |
Members |
|
| Reallocation to another course (only available 8 weeks or more before the course start date) |
£25 |
£25 |
| 2nd Reallocation to another course (only available 8 weeks or more before the course start date AND in exceptional circumstances) |
£50 |
£50 |
| Cancellation more than 8 weeks before the course start date |
40% course cost |
30% course cost |
| Cancellation less than 8 weeks but more than 4 weeks before the course start date |
75% course cost |
60% course cost |
| Cancellation less than 4 weeks before the course start date |
100% course cost |
100% course cost |
“A small course but the level of personal tuition was outstanding. The trainer taught me so much in such a short time. An excellent trainer who achieved everything in a relaxed and informative. Would highly recommend!!”
“This has been a fantastic course and genuinely taught me loads, the trainer was great and a credit to BASC. Thank you for a great day.”
“A great day. The trainer was excellent. Good theory, plenty of time for discussion, practical session gave many insights into pigeon shooting.”
“Fantastic course, very pleased I attended. Will recommend to others a great day!”
Emergency First Aid at Work – EFAW Aim This 1½ day course will be theory and practical based ensuring that the practical element is realistic and relevant, aimed at the shooting community. The training is provided by an ex-front line Army medic expert with 12 years real life experience. Being
Wild Boar Certificate Aim This BASC course is designed for the sportsman or woman as part of their ongoing commitment to humane and responsible hunting of wild boar. The training will cover best practice and hunting methods. Although the course is UK based, it does cover some European practices to
Carcass and Butchery Course Aim The aim of this course is to equip the candidate with the knowledge, understanding, skills and awareness required to undertake basic skills in home butchery of a deer carcass. It is an ideal course aimed at the beginner or novice stalker to improve butchery skills.
