The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Poaching and Rural Crime Gamekeepers and the shooting community are often those most affected by, or witness to, poaching and rural crime. We are the eyes and ears of the countryside and often suffer the consequences of rural crime. Poaching can lead to a number of animal welfare issues. For
Open Access The Countryside and Rights of Way Act 2000 (CroW) created a public right of access to mountain, moor, heath, down and registered common land in England and Wales. This opens up nearly a million hectares of countryside for people’s enjoyment in England and Wales. This symbol indicates you
Wind Farm Advice Note Fossil fuels (coal, gas and oil) are a finite resource, it is therefore essential to find renewable alternatives. BASC understands that, as part of a renewable energy strategy, wind farms are one of a number of possible options. Alternatives include tidal and wave power, burning energy
