The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Beaters and pickers up, employed or self-employed? The following is an extract from the HMRC web site. In order to answer this question it is necessary to determine whether the person works under a contract of service (employees) or under a contract for services (self-employed, independent contractor). For tax and
Poaching and Rural Crime Gamekeepers and the shooting community are often those most affected by, or witness to, poaching and rural crime. We are the eyes and ears of the countryside and often suffer the consequences of rural crime. Poaching can lead to a number of animal welfare issues. For
Sporting Rates in Scotland Business rates were reintroduced for sporting rights in the Land Reform (Scotland) Act 2016. Last summer the assessors circulated questionnaires to gather evidence of current rents for sporting rights and this information was used as a basis for the first phase of some 10,700 valuations issued
