The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Severe Weather and Waterfowl Shooting In periods of prolonged severe weather (typically persistent freezing conditions) the relevant government ministers have the power to make protection orders suspending the shooting of wildfowl and waders in England, Wales and Scotland, under Section 2 (6) of the Wildlife and Countryside Act, 1981. Similar
Violent Crime Reduction Act The Violent Crime Reduction Act 2006 received royal assent in November 2006. This page aims to provide clarification of complex issues in detail. For further information call BASC’s firearms department on 01244-573010 ACPO & BASC Guide to the Violent Crime Reduction Act 2006 Please note that
Woodland Trees and Shrubs The woodland trees and shrubs are the most important aspect of your land, says Charles Dutton. Whether your shoot’s a large commercial operation or a DIY shoot, what do you think is its biggest asset? Is it the fortune we pay for young birds, the wizardry
