The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
First Aid in the Field It’s rare for a working gundog to get through its life without a few cuts and minor injuries. Occasionally something more serious happens. But are we prepared? In a series of articles we will look at practical first-aid for dogs in the field. Here vet
BASC’s Shot Travel Database The information that we have is from a highly reputable institute (Cranfield University) and is regarded as the best available – but it is still estimated shot travel and to be used as a guide only for the distances shot may travel under the most important
BASC And The Deer Initiative BASC is a founder member of the Deer Initiative (DI) and is proud to help ensure the delivery of a sustainable, well-managed wild deer population in England and Wales. The DI is a partnership comprising a wide range of statutory, private and voluntary organisations and individuals with
