The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Shot Sizes Traditionally, different pellet sizes in lead shot have been favoured for different types of shooting, such as: Geese – BB/1/3 Grouse – 6/7 Rabbit – 5/6 Teal – 6/7 Pheasant – 5/6/7 Woodcock – 7 Pigeon – 6/7 Recent research, however, may result in recommended shot sizes changing,
Shooting leases and shooting agreements To secure your shooting opportunity, BASC strongly recommends that you take out a lease or shooting agreement with your landlord. This may seem a little over the top for a small or informal shoot – but having a written agreement in place protects both you
Tail Docking The BASC Gundog Program kindly sponsored by Skinner’s Overview The docking of dog’s tails is a practice which has been carried out for centuries in order to avoid tail damage, for hygiene and other reasons. Prophylactic docking: is the removal of the tails from litters of puppies of less
