The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Rodenticides Rodenticides Rats predate both wildlife and livestock and often carry diseases, which can harm people and animals, damage buildings and equipment and can contaminate foodstuffs. To control them is an ongoing battle that uses a wide variety of legal methods and rodenticides. When dealing with a rat problem, it
Visiting the UK to shoot Visitor’s firearm and shotgun permit procedure To visit Great Britain with a firearm you will need to apply for a visitor’s firearm or shotgun permit at least six weeks in advance. Anyone attempting to enter Great Britain without a visitor’s firearm or shotgun permit will
Beaters and pickers up, employed or self-employed? The following is an extract from the HMRC web site. In order to answer this question it is necessary to determine whether the person works under a contract of service (employees) or under a contract for services (self-employed, independent contractor). For tax and
