The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Follow up of shot deer With a well-placed shot most deer will be killed quickly and retrieving the dead deer will not be an issue. However, occasionally things do go wrong and it is critical that the stalker knows how to follow-up a wounded deer correctly such that it can
Taking Firearms Abroad The British Association for Shooting and Conservation takes no responsibility for the content of external websites. This page has been constructed to provide avenues to follow; BASC is not able to advise on foreign laws due to the complexity of keeping our library accurately up to date.
Poultry Registration Form Guidance It is a legal requirement* for all commercial premises with 50 or more poultry to register. This applies whether the 50 poultry are of a single species or a combination of the species below. Non-compliance could result in a £5000 fine. The definition “commercial” does not
