The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Dog Breeding Regulations – England The BASC Gundog Program kindly sponsored by Skinner’s As of the 1 October 2018, new regulations surrounding the breeding and selling of puppies in England came into force. These aimed to tighten regulations surrounding dog breeding as a business or breeding for profit. Change in
Chronic Wasting Disease Chronic Wasting Disease (CWD), also known as Cervid Wasting Disease, is a highly infectious, fatal disease which has devastated some populations of wild and farmed deer in North America. CWD has very recently been diagnosed in four separate cases in Scandinavia, in a wild reindeer and also
Shooting in the UK Despite their small size, the British Isles offer an extraordinary variety of opportunity for hunters. Good shooting is accessible to those of modest means and the great camaraderie between hunters means you will always be welcome. But be careful how you use the word ‘hunters.’ In
