The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Head Measuring Getting a head start Although British deer stalkers have little time for trophy hunting, it is a valuable management tool to record particularly good heads and BASC will be offering a head measuring service to members at some game fairs. Here Dominic Griffith explains how it’s done: A head
Rice breast disease in ducks – how you can help What is sarcocystosis? Sarcocystosis, or ‘rice breast’ disease of ducks, is caused by the parasite Sarcocystis spp and seems to be on the rise in the UK. The parasite has a relatively complex life cycle using birds as an intermediate host and
Tail Docking The BASC Gundog Program kindly sponsored by Skinner’s Overview The docking of dog’s tails is a practice which has been carried out for centuries in order to avoid tail damage, for hygiene and other reasons. Prophylactic docking: is the removal of the tails from litters of puppies of less
