The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Shooting and VAT Guidance on when a shoot must register for Value Added Tax (VAT) was written and published by the British Association for Shooting and Conservation (BASC) working in conjunction with Her Majesty’s Revenue and Customs (HMRC) and the Country Land and Business Association (CLA) as long ago as
Quarry Identification Guide The pocket quarry identification guide is currently under review, please check back. Identifying your quarry is only one aspect of good shooting practice. There are many contributory factors, and understanding and applying them in the shooting field is very important, for several reasons.They will increase your success
Shooting in the UK Despite their small size, the British Isles offer an extraordinary variety of opportunity for hunters. Good shooting is accessible to those of modest means and the great camaraderie between hunters means you will always be welcome. But be careful how you use the word ‘hunters.’ In
