The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Taking Firearms Abroad The British Association for Shooting and Conservation takes no responsibility for the content of external websites. This page has been constructed to provide avenues to follow; BASC is not able to advise on foreign laws due to the complexity of keeping our library accurately up to date.
Woodland Trees and Shrubs The woodland trees and shrubs are the most important aspect of your land, says Charles Dutton. Whether your shoot’s a large commercial operation or a DIY shoot, what do you think is its biggest asset? Is it the fortune we pay for young birds, the wizardry
Firearm & Shotgun Security January 2015 – BASC and National Crime Agency collaborate to provide firearms security advice The advice, Protect Your Firearm, Protect Your Sport, shares tips with certificate holders on storage and transportation and on keeping vigilant when out and about. It also shows the steps that can be taken
