The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
African Swine Fever What is African Swine Fever? African Swine Fever (ASF) is an infectious and usually fatal disease that afflicts members of the pig family including domestic pigs and wild/feral boar. While it does not affect humans, we can quite easily transmit the disease and need to take care.
BASC’s Shot Travel Database The information that we have is from a highly reputable institute (Cranfield University) and is regarded as the best available – but it is still estimated shot travel and to be used as a guide only for the distances shot may travel under the most important
Shooting and VAT Guidance on when a shoot must register for Value Added Tax (VAT) was written and published by the British Association for Shooting and Conservation (BASC) working in conjunction with Her Majesty’s Revenue and Customs (HMRC) and the Country Land and Business Association (CLA) as long ago as
