The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Visiting the UK to shoot Visitor’s firearm and shotgun permit procedure To visit Great Britain with a firearm you will need to apply for a visitor’s firearm or shotgun permit at least six weeks in advance. Anyone attempting to enter Great Britain without a visitor’s firearm or shotgun permit will
Shooting leases and shooting agreements To secure your shooting opportunity, BASC strongly recommends that you take out a lease or shooting agreement with your landlord. This may seem a little over the top for a small or informal shoot – but having a written agreement in place protects both you
Kennel Cough The BASC Gundog Program kindly sponsored by Skinner’s Kennel Cough is caused by a combination of highly infectious viruses and bacteria. The bacteria are responsible for the paralysis of the small hairs (cilia) that line the airway which normally help to stop dust and foreign particles from entering
