The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Beaters’ pay and HMRC reporting It must be stressed that the changes implemented by HMRC relate to the manner in which they collect information on payments made to employees. There has been no change in the law insofar as it relates to the calculation of tax liabilities; the changes apply
Rodenticides Rodenticides Rats predate both wildlife and livestock and often carry diseases, which can harm people and animals, damage buildings and equipment and can contaminate foodstuffs. To control them is an ongoing battle that uses a wide variety of legal methods and rodenticides. When dealing with a rat problem, it
Read our advice on tailing docking regulations in Scotland.
