The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Shooting in the UK Despite their small size, the British Isles offer an extraordinary variety of opportunity for hunters. Good shooting is accessible to those of modest means and the great camaraderie between hunters means you will always be welcome. But be careful how you use the word ‘hunters.’ In
Guidance and Factsheets Looking for Airgun Advice? Learn more Home Office Firearms Guidance Click here to view the Home Office guidance on firearms licensing law Click here to view the Home office Firearms Security Handbook 2020 General Guidance Firearm Energy Comparisons – Advice for Enquiry Officers Approval criteria for rifle and muzzle loading pistol clubs
Follow up of shot deer With a well-placed shot most deer will be killed quickly and retrieving the dead deer will not be an issue. However, occasionally things do go wrong and it is critical that the stalker knows how to follow-up a wounded deer correctly such that it can
