The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
Follow up of shot deer With a well-placed shot most deer will be killed quickly and retrieving the dead deer will not be an issue. However, occasionally things do go wrong and it is critical that the stalker knows how to follow-up a wounded deer correctly such that it can
Severe Weather and Waterfowl Shooting In periods of prolonged severe weather (typically persistent freezing conditions) the relevant government ministers have the power to make protection orders suspending the shooting of wildfowl and waders in England, Wales and Scotland, under Section 2 (6) of the Wildlife and Countryside Act, 1981. Similar
Muzzle Loading This branch of the target-shooting sports has been growing in popularity over the past few years. It involves using either original old guns, or replicas of modern manufacture. The sport is particularly attractive to those who have an interest in history – in our heritage. A muzzle-loading gun
