The Wild Game Guide provides information on the hygiene regulations for food businesses that supply wild game for human consumption, and for people who hunt wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.
The guide is available to download in full from the link below, along with the photo annex and the HACCP (Hazard Analysis and Critical Control Points) plan.
If you have completed your DSC 1 since 2006 and have the new ‘blue’ coloured certificate, then you are already qualified as a ‘trained hunter’ for large game (ie deer).
First Aid in the Field It’s rare for a working gundog to get through its life without a few cuts and minor injuries. Occasionally something more serious happens. But are we prepared? In a series of articles we will look at practical first-aid for dogs in the field. Here vet
Taking Firearms Abroad The British Association for Shooting and Conservation takes no responsibility for the content of external websites. This page has been constructed to provide avenues to follow; BASC is not able to advise on foreign laws due to the complexity of keeping our library accurately up to date.
Best Practice Guidance – Deer Wild deer management and issues arising from the presence of deer encompass a wide range of sometimes highly technical or involved subjects. It can be difficult for even experienced deer practitioners to keep abreast of developments. The purpose of the best practice project is to
