- Latest news
Decision to ban muirburn for remainder of the season ‘completely unnecessary’, says BASC
BASC has accused the Scottish Green Party of using the Coronavirus crisis to launch an unnecessary attack on shooting.
- Latest news
European white-fronted goose remains on the quarry list after BASC intervention
Decision to listen to BASC’s evidence-based recommendations “to be welcomed”.
Quizzes
Part 2 – Creepy crawlies quiz
Are you brave enough to take the creepy crawlies quiz? Can you identify all the bugs?
- Latest news
Important changes to stoat trapping
BASC appreciates the positive engagement of Defra and Natural England to help deliver a workable licence.
Year of the Gamekeeper Profiles
Gamekeeper of the Month – April
Stephen has been a gamekeeper for most of his life. He has a passion for the outdoors, conservation and animal welfare.
- Latest news
BASC calls on Scottish government to rectify the ‘lack of support’ for shooting businesses
BASC’s open letter urges the Scottish government to overturn their decision to exclude shooting businesses from the Covid-19 support grant.
- Latest news
BASC updates Coronavirus pest control advice
Key points outlined for those conducting essential wildlife management.
Recipes
Conejo al ajillo – rabbit with garlic
Ingredients 2 rabbits (or 1kg diced rabbit) 1½ garlic bulb ¾ bottle dry white wine 2 thyme sprigs 500ml chicken stock 200ml oil of your choice Chopped flat leaf parsley 1kg potatoes 1.5l oil (for frying potatoes) Salt and pepper to season Instructions Joint your rabbits. Break the garlic into
Quizzes
Part 1 – Creepy crawlies quiz
Are you brave enough to take the creepy crawlies quiz? Can you identify all the bugs?
