- Latest news
Celebrate Great British Game Week with us
Game meat doesn’t have to be served as a dish at a dinner party, it can be brunch, lunch, dinner or even a snack.
- Features
Festive feast
Whether you’re cooking a full Christmas dinner, a few nibbles, or catering for a complete New Year’s Eve party, we’ve got you covered with a selection of recipes.
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Pick of the bunch
As 2022 draws to a close we take a look back at some of the most read articles that have appeared in Shooting & Conservation magazine over the last 12 months.
- Latest news
Gamekeepers’ Welfare Trust launches Nurse Advice Clinic
The GWT has launched a new resource for gamekeepers, stalkers, ghillies and their families to speak with a trained nurse.
- Features
The call of the crafts
To appreciate craftsmanship is to look beyond what an item is and delve into how it came to be, says Will Pocklington.
- Features
Rough and rewarding
Shooting should be about quality rather than quantity, says Sir Johnny Scott. This article first appeared in the latest issue of Shooting and Conservation.
- Features
BASC’s top tips for game sausages and burgers
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
- Features
10 ways to raise fieldsports-loving kids
If you want to pass on your passion for fieldsports here are 10 ways to help your children fall in love with the great outdoors.
BASC to School
300 Scouts introduced to shooting
300 Scouts were introduced to shotgun shooting at the Suffolk Punch Scouts event, which ran from the 12-14 August. The five-day event took place at the Hallowtree Scout Activity Centre in Ipswich., and gave Scouts access to a wide range of activities to try. There was everything from aqua zorbing Read more…
