- Features
Celebrating shooting’s stalwarts
Each year, BASC presents a number of honours and awards to reward those who go the extra mile for the good of shooting and conservation.
- Latest news
Eat Game Awards – the finalists
Following thousands of public votes to decide the finalists, we now know the top three going forward to final judging in the Eat Game Awards.
- Latest news
Woodcock conservation – play your part
The woodcock is a magnificent quarry species. By taking part in a GWCT and BTO survey, you can actively contribute to its conservation.
- Latest news
Inspiring the next generation of game chefs
BASC teams will have visited more than 30 catering colleges by Spring 2023.
- Latest news
BASC urges caution over possible changes to EU trade rules
The European Commission is considering changes to EU rules which would impact the trade of eggs and birds from areas hit by avian influenza (AI).
- Latest news
Kia takes the stage at BBC Good Food Show
BASC colleges’ cookery competition winner Kia Vincent was part of the line up at the BBC Good Food Show Winter today.
- Offbeat
When did you last eat pigeon or rabbit?
Available all year round, and highly versatile, BASC’s Felicity Tickridge-Marshall makes the case for eating more rabbit and woodpigeon.
- Latest news
Rough shooting in Scotland – have your say
BASC Scotland is encouraging members to respond to the Call for Views on the Hunting with Dogs (Scotland) Bill to protect the future of rough shooting.
- Latest news
Firearms licensing should follow forensic science’s example, says BASC
BASC’s Martin Parker is urging firearms licensing authorities to follow the forensic science’s model of independent regulation and accreditation.
