Let's Learn Moor
Let’s Learn Moor – day 2
Day two of Let’s Learn Moor saw the event run across four venues simultaneously today, the busiest day of the week. Read more
Recipes
Venison nacho cheese bake
A perfect weekend meal to share with friends, ideal finger food for Bonfire night while enjoying the firework displays.
Young Shots
Tom’s greatest passion
I would like to tell you about a hobby of mine that not many people know I have – pheasant shooting.
Recipes
Pheasant and Mushroom Pie – Young Shots Recipe Competition Winner
Congratulations to our Young Shots recipe competition winner Rory Palmer from Shropshire, sharing with us their pheasant and mushroom pie recipe..
Recipes
Pulled Duck Pancakes – Young Shots Recipe Competition Runner Up
This recipe has been created by our Young Shots Recipe Competition runner up Max O’Sullivan from the West Midlands
- Latest news
Government states support for benefits of shooting
BASC welcomes response to online petition calling for study into role of shooting in conservation and economy.
Young Shots
Young Shots Activity Day at Llandegla
BASC Wales team enjoyed hosting a fun-packed Young Shots Activity Day on Wednesday 31 October at the Grousemoor Country House in Llandegla.
Young Shots
Young Shots Driven Day with SYCET
Scottish Youth & The Countryside Education Trust (SYCET) and BASC have teamed up with Hoscote Estate near Hawick in the Scottish Borders…
Recipes
Ultimate pheasant burger
Makes 4 Burgers 6 pheasant breasts, coarsely minced in a food processor 400g plain sausage meat 1 red onion, finely chopped 1tbs fennel seeds 1tbs cumin seeds 1tbs coriander seeds 2 cloves garlic, finely chopped 4tbs Worcestershire sauce 1tbsp sugar 1tsp smoked paprika 1tbs korma curry powder 1tsp chilli flakes
