Recipes
Rabbit lasagne
Serves: 4 Ingredients 4 wild rabbit offal removed and jointed up Duck or Goose fat to cover 8 sprigs rosemary 4 bulbs garlic cut in half across the equator (skin on) 4 leek cut down through middle then sliced into half moons Fresh lasagne sheets (buy more than you think you need, you can freeze what you don’t use!)