- Features
Walter’s first time in the field
Victoria Chesters talks about the many firsts at the opening of this year’s partridge season in company of her new gundog-(still)-in-training, Walter.
- Features
When Jess went clay shooting
Young Shots Journalist Jess Smith takes us along with her as she embarks on clay shooting lessons with BASC Central officer Matt Dutton.
- Features
10 ways to raise fieldsports-loving kids
If you want to pass on your passion for fieldsports here are 10 ways to help your children fall in love with the great outdoors.
- Features
Thinking inside the box
Mat Manning explains how he uses feeding stations to boost his results when using an airgun to control grey squirrels.
- Features
Busting the myths about grouse
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
- Features
The perfect shoot day
BASC President Lord Geoffrey Dear looks ahead to the start of the pheasant season.
- Features
Time to try something new?
Autumn might mark the start of the game shooting season for many, but we’re fortunate to have a variety of shooting types on offer to us in the UK.
- Features
Nature’s bounty
The countryside is brimming with wild edibles, Marlow Renton from Wild Food UK considers half a dozen oft-overlooked treats.
- Features
Lunch with The Queen
BASC staff and Council members recount their own experiences of meeting a remarkable monarch who held the countryside dear.
