Recipes
Mixed Game Pie
A true winter warmer, this recipe is packed full of flavour and a tried and tested family favourite.
Recipes
Venison nacho cheese bake
A perfect weekend meal to share with friends, ideal finger food for Bonfire night while enjoying the firework displays.
Recipes
Pheasant meatballs & pasta
Celebrate the beginning of pheasant season with this deliciously, simple recipe!
Recipes
Pigeon breast pittas
Upgrade your bog standard lunchtime sandwich with this fresh and healthy alternative!
Recipes
Pigging out on Pig(eon) Bol
As the main season for woodpigeon shooting approaches, one problem arises: how to make room in the freezer? I had a few successful days last year, and many pigeon breasts remain to be eaten.
Recipes
Pheasant and Mushroom Pie – Young Shots Recipe Competition Winner
Congratulations to our Young Shots recipe competition winner Rory Palmer from Shropshire, sharing with us their pheasant and mushroom pie recipe..
Recipes
Pulled Duck Pancakes – Young Shots Recipe Competition Runner Up
This recipe has been created by our Young Shots Recipe Competition runner up Max O’Sullivan from the West Midlands
Recipes
Ultimate pheasant burger
Makes 4 Burgers 6 pheasant breasts, coarsely minced in a food processor 400g plain sausage meat 1 red onion, finely chopped 1tbs fennel seeds 1tbs cumin seeds 1tbs coriander seeds 2 cloves garlic, finely chopped 4tbs Worcestershire sauce 1tbsp sugar 1tsp smoked paprika 1tbs korma curry powder 1tsp chilli flakes
