- Offbeat
Venison cooking made simple
Young Shots Journalist Louis Sykes talks all things venison with Euan Ross from renowned UK processor Highland Game, including some must-try recipes.
Young Shots Recipes
Persian venison meatballs with apricots, saffron yoghurt and pomegranate
Serves: 4 Ingredients 400g venison mince, coarsely ground One medium onion, peeled and finely chopped 100g breadcrumbs One large egg Two garlic cloves, crushed A small bunch of dill, finely chopped A small bunch of coriander, finely chopped A small bunch of mint, finely chopped 50g pine nuts Three tbsp
Recipes
Pheasant pasties
With the days drawing out and spring arriving, why not create some tasty pheasant pasties? You can even pack them up in a picnic.
Recipes
Mixed Game Pie
A true winter warmer, this recipe is packed full of flavour and a tried and tested family favourite.
Recipes
Venison nacho cheese bake
A perfect weekend meal to share with friends, ideal finger food for Bonfire night while enjoying the firework displays.
Recipes
Pheasant meatballs & pasta
Celebrate the beginning of pheasant season with this deliciously, simple recipe!
Recipes
Pigeon breast pittas
Upgrade your bog standard lunchtime sandwich with this fresh and healthy alternative!
