And the winner is…….
BASC Press Team
15th November 2022
The Wyre Pie Company is just one of the businesses to benefit after winning an Eat Game Award – find out how business and life has changed.
Features
A comprehensive look at particular topics relating to shooting sports.
Rough and rewarding
Becky Ashton
14th November 2022
Shooting should be about quality rather than quantity, says Sir Johnny Scott. This article first appeared in the latest issue of Shooting and Conservation.
BASC’s top tips for game sausages and burgers
Becky Ashton
9th November 2022
As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
Respect the game
jackknott
9th November 2022
BASC head of press relations Jack Knott talks good game handling. This article was first published in the latest issue of Shooting and Conservation magazine.
Tried & tested: The ultimate kitchen kit
BASC Press Team
8th November 2022
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
Venison in vogue
Conor O'Gorman
7th November 2022
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
