A Peruvian street-food inspired venison canapé was the winning dish at the final of this year’s BASC and Highland Game Colleges’ Cookery Competition.
Each year, BASC presents a number of honours and awards to reward those who go the extra mile for the good of shooting and conservation.
The GWCT Big Farmland Bird Count allows shoots to measure the positive impact of their conservation work.
BASC’s Ian Danby discusses how the government’s recent update to ELMs offers further opportunities for shooting to work closely with farmers.
It is unacceptable to risk some of our most threatened species with an outright ban on snares.
As the shooting season draws to a close, BASC’s Matt Dutton reflects on a year like no other for game shoots.
BASC’s Gareth Dockerty discusses Freedom of Information requests, and why they are becoming increasingly-talked about in shooting circles.
Following thousands of public votes to decide the finalists, we now know the top three going forward to final judging in the Eat Game Awards.
Following the passing of the Hunting with Dogs (Scotland) Bill, read how the new legislation will affect shooting in Scotland.
