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Carcass and Butchery Course Aim The aim of this course is to equip the candidate with the knowledge, understanding, skills and awareness required to undertake basic skills in home butchery of a deer carcass. It is an ideal course aimed at the beginner or novice stalker to improve butchery skills.
BASC Annual Review BASC Annual review 2022 Download
Terms and conditions The form can be filled by parent/guardian of child under the age of 13 or individuals 18 years of age or over. All entries shall be deemed to have accepted these Terms and Conditions. BASC accepts no responsibility for entries that are lost, delayed, misdirected or incomplete