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Contact us Membership hotline 01244 573 030 Our membership department’s business hours are as follows: 9.00am – 4.45pm Monday to Thursday and 9.00am – 4.15pm on Fridays.  We sincerely value your membership and request your patience as we deal with high call volumes. We will reply to you as soon

Small Game Meat Hygiene

Small Game Meat Hygiene Aim This 1 day BASC Small Game Meat Hygiene training course will ensure that shooters everywhere can meet the requirement of the Retained EU Food Hygiene Regulations regarding the sale and supply of game. BASC has been approved by Food Standards, Scotland, so not only will

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