Get the latest updates from BASC
Below is a list of external publications and videos on sustainable ammunition.
Carcass and Butchery Course Aim The aim of this course is to equip the candidate with the knowledge, understanding, skills and awareness required to undertake basic skills in home butchery of a deer carcass. It is an ideal course aimed at the beginner or novice stalker to improve butchery skills.
White Papers On this page you will find published white papers from BASC. The white papers offer evidence-based policy recommendations to enhance and maximise economic, environmental and social benefits provided by shooting. Extending the duration of firearm and shotgun certificates Published: September 2015 This paper calls for the extension of