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Below is a list of external publications and videos on sustainable ammunition.
The Grouse Red grouse is a lean, dark meat that is prized by chefs and often referred to as the ‘king of game birds’. Grouse meat is rich, versatile and very healthy – it contains less than a third of the fat of chicken. Nutritional information for grouse (per 100g):
Features A comprehensive look at particular topics relating to shooting sports.
Audrey Watson explains what to look for and what questions to ask before committing to joining a deer syndicate.