- Features
The art of picking up
The value of a well-oiled picking-up team can’t really be overstated. After all, accounting for every bird shot should always be the end goal.
- Latest news
Defra propose gamebird releasing licence around protected sites
Defra’s proposed red tape under the precautionary principle will do little but threaten rural jobs, conservation efforts and a host of social benefits that shooting provides.
- Latest news
MPs enjoy a taste of game at Westminster
More than 70 MPs were among 100 guests at a game and wine tasting session held at Westminster. They were served with a selection of game canapés including carpaccio of venison, wild hot-smoked mallard and roulade of potted pheasant with Parma ham. The canapés were prepared under the direction of Jose Souto, chef-lecturer at Westminster College.
