- Latest news
Quality assurance scheme launched for wild venison
Applications opened this week for the British Quality Wild Venison (BQWV) standard, in a drive to build resilience and buyer confidence in the wild venison market.
- Latest news
Game On for BASC’s college cookery competition
BASC has teamed up with top UK game processor Highland Game to launch a prestigious college cookery competition for budding young game chefs.
- Features
Get down to business – our guide to selling venison locally
Taste of Game and BASC have prepared a quick guide on how to start your own venison business during these challenging times.
- Latest news
MPs enjoy a taste of game at Westminster
More than 70 MPs were among 100 guests at a game and wine tasting session held at Westminster. They were served with a selection of game canapés including carpaccio of venison, wild hot-smoked mallard and roulade of potted pheasant with Parma ham. The canapés were prepared under the direction of Jose Souto, chef-lecturer at Westminster College.
