Carcass and Butchery Course Aim The aim of this course is to equip the candidate with the knowledge, understanding, skills and awareness required to undertake basic skills in home butchery of a deer carcass. It is an ideal course aimed at the beginner or novice stalker to improve butchery skills.
BASC and GWCT Shooting Syndicate Course For further information please e-mail David Boden at david.boden@basc.org.uk BASC and the GWCT have teamed up again to deliver a course designed to improve best practice on DIY and farm shoots. Who is it for? The course is aimed at shoot captains, syndicate members
Intermediate Deer Course (IDC) Aim The Intermediate Deer Course is designed as a step between DSC1 and DSC2 and the aim is to advance and prepare students wishing to undertake the DSC2, and any novice stalker wishing to further their practical experience. The course is designed to equip the candidate with
