Carcass and Butchery Course Aim The aim of this course is to equip the candidate with the knowledge, understanding, skills and awareness required to undertake basic skills in home butchery of a deer carcass. It is an ideal course aimed at the beginner or novice stalker to improve butchery skills.
Shotgun Safety Officers Course The course is aimed at equipping the candidate with the knowledge, understanding, skills and awareness required to identify and manage issues pertaining to safety on a clay pigeon shoot, with specific reference to shoots on green field sites. This is not a course in shoot management,
Airgun Instructor BASC has redeveloped its Airgun Instructor award. The award will improve the training and help improve standards within the sport to help protect and promote airgun shooting for future generations. The aim of this course is to equip the candidate with the knowledge, understanding, and awareness for a
