- Features
Game changers
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
- Latest news
Help us celebrate game meat heroes
Nominate your favourite game dealers, restaurants or products and be in with a chance of joining us at the Eat Game Awards.
- Features
How to make… a cold smoker
BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.
- Latest news
New Welsh guide celebrates everything wild game
The guide features 50 top venues across the country where you can enjoy game plus a host of game recipes and cooking tips.
- Latest news
Eat Game launches new podcast
Today sees the launch of the new Eat Game Podcast, marking the start of Great British Game Week 2021.
- Offbeat
At the top of his game
At the top of his game Marta Jacyna talks to Jose Souto, senior lecturer at the Culinary Arts Westminster Kingsway College, a BASC Food Ambassador and demonstrator chef for Taste of Game. As a BASC Food Ambassador, you may have seen Jose Souto in our Shooting and Conservation magazine promoting Read more…
- Latest news
Self-isolation frozen food packs from Wild and Game
Wild and Game, the not-for-profit company putting game on the menu across the UK…
- Features
Keep your eyes on the pies
The British Pie Awards recap: the atmosphere, tasty game meat and some of the winners from the day.
Food
Simple game sausage rolls
The perfect elevenses snack. Simple to make, easy to freeze for a later date, and truly a doddle to eat!
