Back in May, I had the fantastic opportunity to visit the Holland and Holland factory in Kensal Green where I met their world-renowned gunsmiths and the six new apprentices they’re currently training.
I know this is a massive topic for 500 words, but especially today with all of the animal rights activists, I feel that it’s important to preserve our tradition of field-to-fork eating.
As the main season for woodpigeon shooting approaches, one problem arises: how to make room in the freezer? I had a few successful days last year, and many pigeon breasts remain to be eaten.
Following on from my last article about the Irish Water Spaniel, my next breed of interest is the Chesapeake Bay retriever or more affectionately known as the Chessie.
My first experience at The Four Counties Shooting Club, in Berkshire, was a scary one…
Well, the season is over and here we are again getting our dogs steady and ready for working tests on dummies.
I got into game shooting largely by accident – or should that be by luck?
Surprise surprise, I’m going to talk about dogs for this month’s article too…
