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The Grouse Red grouse is a lean, dark meat that is prized by chefs and often referred to as the ‘king of game birds’. Grouse meat is rich, versatile and very healthy – it contains less than a third of the fat of chicken. Nutritional information for grouse (per 100g):
BASC guide to using non-lead shot for live quarry shooting Following the statement issued by the game shooting and other rural associations (BASC, British Game Alliance, CLA, Countryside Alliance, GWCT, the Moorland Association, NGO, Scottish Land and Estates and SACS) calling on members to engage with a phased transition over